The trend towards vegetarian and vegan diets continues, although many people are more interested in reducing their meat consumption than in giving up meat altogether. Alternative proteins that also fulfil the desire for a healthy diet are therefore in demand. With the Vegavo range, AVO offers compounds for the production of convenient meat-free products such as vegan minced meat, burgers, nuggets, cevapcici or vegan sliced chicken. Depending on the requirements, AVO uses different plant-based proteins or combinations thereof.

In the area of hybrid products, AVO offers the AVO plant-based cream and special vegetable preparations, which are ideally suited for these applications, in addition to the corresponding compounds. AVO combines the requirements of taste, texture, colour and freshness with its special compounds, which are the result of ongoing, intensive research and development.