AVO Liq-Würz plant-based cream makes it possible to replace animal fats in the production of flavoursome sausage products. Based on valuable canola oil and other specific components, up to 20 per cent of animal fats can be replaced. The technological and flavour effect of the plant cream has been investigated on the basis of a scientific research project and has already proven itself in the production of poultry sausage and beef sausage. The spreadability of tea or liver sausage is just as good as the crunchy bite of boiled or fried sausage.

Thanks to the vegetable oil, the absorption of omega-3 fatty acids is further increased.

The diversity is also evident in the use of AVO plant-based cream in the production of vegan alternatives and hybrid products.

AVO Plant Cream complies with the guidelines of the German Association of GMO-free Foods (VLOG) and is also available in organic quality and halal-compliant.

With the first rays of sunshine, not only the desire to barbecue grows, but also the search for new flavour impulses at a high level. The Lafiness premium marinades are perfect for this, as AVO relies on top quality raw materials to offer an outstanding flavour experience. Precious herbs, cold-pressed canola seed oil and high-quality sea salt complement the eponymous components. These include Black Aged Pepper, Pink Pepper, Black Garlic, Saffron, Smoked Bell Pepper, Truffle, 4-Pepper Premium, Roasted Jalapeno and Mediterranean Herbs.

The trend towards vegetarian and vegan diets continues, although many people are more interested in reducing their meat consumption than in giving up meat altogether. Alternative proteins that also fulfil the desire for a healthy diet are therefore in demand. With the Vegavo range, AVO offers compounds for the production of convenient meat-free products such as vegan minced meat, burgers, nuggets, cevapcici or vegan sliced chicken. Depending on the requirements, AVO uses different plant-based proteins or combinations thereof.

In the area of hybrid products, AVO offers the AVO plant-based cream and special vegetable preparations, which are ideally suited for these applications, in addition to the corresponding compounds. AVO combines the requirements of taste, texture, colour and freshness with its special compounds, which are the result of ongoing, intensive research and development.

Many consumers value natural foods that contain as few additives as possible, in short ‘clean label’. In particular, the use of flavour enhancers and the avoidance of ingredients that trigger allergies is a priority. AVO therefore also offers a large number of spice mixes, marinades and sauces as ‘free’ versions. These do not contain monosodium glutamate, yeast extract or allergenic ingredients. Consumers and food producers can rely on the AVO ingredients list.

Liq-Würz Completto is AVO's innovative all-in-one mixture for the production of boiled, scalded and raw sausage as well as vegan alternatives. In an aqueous solution, the product combines additives and seasoning components and can be easily and safely integrated into the production process via a dosing pump.

The 1,000-liter container can be set up at the mincer, cutter, or mixer. Via a trolley with a hose and dosing pump, the container is connected to the production line and Liq-Würz Completto is automatically added in exactly the right quantity for each production process.

Your advantages with AVO Liq-Würz Completto:

• Reduction of workload and simplification of the process

• Better distribution of seasonings and additives

• Automated and therefore safe addition quantities

• Avoidance of impurities and cross-contamination

• Increased occupational safety by avoiding eye or respiratory irritation

• Improved microbiological safety and longer shelf life