Bayernland eG
Booth number: 7 E181
www.bayernland.de
About us
Bayernland is a leading German dairy manufacturer specializing in high-quality dairy products. Founded in Bavaria, the company combines traditional dairy expertise with modern production technologies to deliver premium products that meet the highest quality and safety standards. With a broad portfolio ranging from soft mozzarella cheese, fresh cream cheese and natural semi-hard cheese. Bayernland serves retail, food service, and industrial customers in numerous international markets. The company is committed to reliability, innovation, and authentic Bavarian quality, making it a trusted partner for customers around the world.
Address
Breslauer Str. 406
90471 Nuremberg
Germany
E-mail: info@bayernland.de
Phone: +49 911 41400
Internet: www.bayernland.de
Products & Services
hard & semi hard cheese, mozzarella & cream cheese
Bayernland Mozzarella Roll 200 g
weight unit: 200 g
fat in dry matter: 45 %
ingredients: milk, salt, microbial rennet, citric acid (acidifier)
packed in brine
roll in a convenient 200-gram size: perfect for cutting slices
ideal for both hot and cold dishes: perfect for gratinating pasta dishes and casseroles.
Bayernland Mozzarella 125 g
weight unit: 125 g
fat in dry matter: 45 %
ingredients: milk, salt, microbial rennet, citric acid (acidifier)
packed in brine
serving as a classic appetizer with tomatoes and fresh basil
Bayernland Cottage Cheese 200 g
- weight unit: 200 g
- fat in dry matter: 20 %
- ingredients: milk, salt, microbial rennet, lactic acid cultures
- high in protein
- enjoy as a spread, on its own, or as a part of fresh salad
Bayernland Cream Cheese 1,5 kg
- weight unit: 1,5 kg
- cream cheese
- ingredients: milk, salt, lactic acid cultures, rennet, thickening agent: guar gum, preservative: potassium sorbate.
- the perfect base for both sweet and savoury recipes
- designed for professional use in commercial kitchens, food manufacturing, and custom preparation at cheese service counters
Bayernland Pamigo
weight unit: 2,4 kg
hard cheese
ingredients: milk, salt, lactic acid cultures, rennet.
aged for at least 3 months
serving as a appetizer with a glass of red wine
