Hans Kupfer & Sohn GmbH & Co. KG
Booth number: 6 H237
www.hanskupfer.de
About us
KUPFER is dedicated to shaping the future of food with a strong emphasis on alternative protein products. While our expertise in traditional meat, sausage, and poultry specialties remains a cornerstone of our company, we have expanded our focus to meet the growing demand for sustainable and innovative food solutions. By blending our deep-rooted craftsmanship with modern techniques, we create high-quality products that are not only delicious but also align with the values of today’s conscious consumers.
Key Facts:
Established: 1906; Alternative proteins since 2019
Headquarters: Heilsbronn, Bavaria
Number of Employees: approx. 1700
Distribution: Available in retail stores over all of Europe and also worldwide.
Core Values:
Innovation: Continuously developing new products that meet the needs of a changing world.
Sustainability: Committed to producing eco-friendly food solutions that contribute to a better future.
Quality: Upholding the highest standards across all our products, both traditional and modern.
Family Business: Over a century of success stand for responsibility and obligation at the same time
Address
Mausendorfer Weg 11
91560 Heilsbronn
Germany
E-mail: info-anmeldung@hanskupfer.de
Phone: +49 9872 8040
Internet: www.hanskupfer.de
Contact person:
Fabian Höfer
E-mail: fhoefer@hanskupfer.de
Products & Services
KUPFER is your reliable partner for the development and production of high-quality food products. From private label manufacturing and project-based production to innovative solutions in the field of alternative proteins, we offer tailored concepts for a wide range of requirements. With state-of-the-art production technology, extensive industry expertise, and a strong focus on innovation, we create products that combine quality, taste, and future-oriented food solutions. Below is an overview of our product portfolio in the areas of sausage specialties and alternative proteins.
Sausage Specialties:
Original Nuremberg Sausages
• Production of the Original Nuremberg Rostbratwurst with Protected Geographical Indication (PGI) at our Nuremberg facility.
Cooked & Cured Products
• Traditionally produced ham and cured meat specialties for retail and private label concepts.
• Product examples: Cooked Ham, Premium Ham, Kasseler-style Cold Cuts.
Cooked & Boiled Sausages
• Wide range of classic German sausage specialties based on regional recipes and traditions.
• Product examples: Thuringian Rostbratwurst, Traditional Bavarian Weisswurst, Vienna Sausages.
Dry Sausages, Snacks & Convenience
• Versatile snack and deli solutions for modern consumption occasions, from sliced products to on-the-go snacks.
• Product examples: Salami Sticks in various flavors, Mini Salamis, Organic Salami and other dry sausage specialties.
Grilling Range
• Wide selection of grilling specialties based on traditional German recipes.
• Product examples: Franconian Rostbratwurst, Thuringian Rostbratwurst, Nuremberg Rostbratwurst.
Organic Range
• Organic products made from carefully selected raw materials, meeting high quality and sustainability standards.
• Product examples: Organic Cold Cuts and Organic Sausage Specialties.
Sausages
• Classic sausage specialties for convenient enjoyment in various portion and packaging formats.
• Product examples: Vienna Sausages, Mini Vienna Sausages, Bockwurst.
Alternative Proteins:
Cold Cuts
• Plant-based cold cut alternatives for sustainable enjoyment on bread and rolls.
• Product examples: Vegan Mortadella Style Cold Cuts, Vegan Cold Cuts with Grilled Vegetables, Bell Pepper or Chives.
Formed Products
• Formed products based on alternative proteins with versatile application possibilities.
• Product examples: Burger Patties and other formed products from alternative protein sources.
Grill Products
• Innovative plant-based alternatives for grilling and pan-frying.
• Product examples: Vegan Bratwurst, Vegan Mini Rostbratwurst, Vegan Bratwurst Spiral.
Breaded Products
• Crispy convenience products based on alternative proteins.
• Product examples: Vegan Schnitzel, Vegan Nuggets, Vegan Cordon Bleu.
Insect-Based Products
• Protein-rich and resource-efficient food concepts for future nutrition.
• Product examples: Insect-based Burger Patties under the Bugfoundation brand.
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