SIMON-Fleisch is an owner-managed and family-run company that combines a 160-year tradition with state-of-the-art production methods to offer a constantly high quality level.
Our core business is the slaughtering and butchering of pigs and the production of meat products for the business-to-business field. SIMON-Fleisch is the meat production industry's largest company in the federal state of Rhineland-Palatinate and one of the Top 10 companies in Germany.
We are authorized to export to the most important markets in the pork sector – especially in Asia. Completing production and packaging at one location enables us to react flexibly to our customers' requirements.
As a commercial customer you can choose from our products ranging from pieces through to whole halves of pigs – fresh, vacuumed or frozen. Altogether 500 employees work around the clock in three shifts to slaughter approx. 4,000 pigs, butcher and pack them according to the order and deliver them on schedule each day. Spacious cooling and butchering zones ensure customised flexibility in processing the order.